CONGO BARS
sumber: Rima & Ayu
sumber : K.Nor@SecubitGaram

Bahan-bahan:

2 3/4 cawan tepung serba guna -(315g)

2 1/2 sk baking powder

1/2 sk garam

2/3 cawan butter, dilembutkan -(150g) - yaya guna buttercup

1 lb. gula perang (453g) - (k.nor letak 200gm) - yaya letak 220 gm

3 biji telur ~ (k.nor guna telur A)

1 sk esen vanilla

11.5 ounce package milk chocolate chips(326g) - (k.nor guna choc chips) - yaya guna chocolate button

1 cup chopped pecans (optional) - yaya tak letak, yaya tambah badam hiris, choc chips, walnut


Cara membuat :

Sift flour, baking powder and salt into a large bowl. Set aside.

Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.

Add eggs one at a time to butter mixture and stir well after each egg.

Add vanilla, chocolate chips and nuts. Mix well.

Add dry flour mixture and stir until well combined.

Coat a 13 X 9 -(Ayu used 10x10)pan with non-stick spray and spread batter evenly into dish(Ayu used parchment paper).

Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.